Bryan Miller is an author, journalist and educator based in Westchester County, New York.  He has worked as a news reporter, feature writer, news editor, book editor, writing teacher, and food specialist for a number of newspapers, magazines and online city guides.  From 1985 to 2002 he was a reporter and editor at The New York Times (He remains a contributor to the newspaper). 

The author and co-author of nine books, Miller has garnered numerous honors, including the prestigious James Beard Foundation’s Lifetime Achievement Award. His latest book, Dining in the Dark, a memoir, was published in September, 2022 (Simon and Shuster).

Contributor: The New York Times, The Wall Street Journal, The Philadelphia Inquirer, Hudson Valley magazine.